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#1
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Pan Mee
This is a traditional hokkian "noodle" made with flour and served in soup. There are some variation where it's dry with a black sauce.
![]() OLYMPUS M.14-150mm F4.0-5.6 II ƒ/5.0 25.0 mm 1/60 800 Here the person is peeling the flour into the pot. ![]() OLYMPUS M.14-150mm F4.0-5.6 II ƒ/5.0 29.0 mm 1/50 800 The fast hands peeling the dough into the flaming pot. ![]() OLYMPUS M.14-150mm F4.0-5.6 II ƒ/5.1 34.0 mm 1/50 800 |
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#2
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Re: Pan Mee
Nice set Henry. Making me hungry...……….....
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#4
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Re: Pan Mee
Looks delicious.
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Cameras: E-M5, E-PM2, OM40, OM4Ti Lenses (M.Zuiko Digital): 7-14mm/F2.8, 12-40mm/F2.8, 40-150mm/F2.8+TC1.4x, 12-50mm/F3.5-6.3, 14-42mm/F3.5-5.6 EZ, 75-300mm/F4.8-6.7 Mk1, 12mm/F2, 17mm/F1.8 Lenses (OM Zuiko): 50mm/F1.2, 24mm/F2, 35mm/F2.8 shift Lenses (OM Fit): Vivitar Series II 28-105mm/F2.8-3.8, Sigma 21-35mm/F3.4-4.2, Sigma 35-70mm/F2.8-4, Sigma 75-200mm/F2.8-3.5, Vivitar Series II 100-500mm/F5.6-8.0, Centon 500mm/F8 Mirror If you learn something new each day then that is not a day wasted. |
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